Overnight Rolls or Cinnamon Rolls
The beauty of this yeast recipe is that it is made up the night before and allowed to rise in the refrigerator over night

Parkerhouse rolls
2 1/2 cups milk
1/3 cup sugar
2 t. salt
4 T butter
1 package of yeast
1 egg
3 1/4 – 4 cups Gluten Free Flour Blend #2
(commercial flour blends can also be used)

Butter, melted (about 2 sticks)

Instructions
Heat the milk, sugar, salt, and butter in a sauce pan until warmed (not too hot) then let the mixture cool to less than 100 degrees.

Whisk together the warm milk mixture with the package of yeast and the egg – if your milk mixture is too hot you will kill the yeast! Be patient.

Add the Gluten Free Flour and beat it all together (consistency will be like play dough).

Divide dough into two parts.

Roll out each part of dough using flour for a floured surface. Make sure to flour the top of the dough as well, but do not knead it in!!

Roll each dough half into a rectangle about 1/2 inch thick.

Cut with a 3 inch biscuit cutter into circles.

Melt butter and brush each circle.

Fold the circles over on themselves, so that the dough is not precisely in half. Brush on more butter, so that the surface is covered.

Place on a baking sheet.

Let the rolls rise for 20-30 minutes.

Bake at 400 degrees 15-20 minutes or until golden brown.

Don't need a lot - make Parkerhouse Rolls for dinner with half the recipe, and then make the Cinnamon Rolls with the other half. Have the Parkerhouse Rolls for dinner, and enjoy hot Cinnamon Rolls the next morning for breakfast.

Making Cinnamon Rolls
Divide the dough in two portions
REALLY COOL WAY TO ROLL OUT THE ROLLS
Lay a large piece of plastic wrap on your cutting board. Sprinkle it with sugar
Place the dough on top. Sprinkle it with sugar.
Cover with another piece of plastic wrap
Roll until dough is 1/2 inch thick.
Brush with 3 tablespoons butter melted.
Sprinkle on 1/3 cup sugar
Cinnamon sprinkled on top, depending on how "cinnamony" you want them

Roll the dough into a long tube and cut 1 inch thick. Place in greased pan.
Cover lightly with plastic wrap. Let set 2-48 hours in the refrigerator
Take out 10 minutes before baking at 400 degrees for 10-15 minutes